Skip to Main Content

Click Here - To Search Hotel + Flight

Temporada de mole de caderas

Closeup of a Mole Mexicano served in a restaurant at GFA Hotels

During Holy Week, Puebla and Tehuacán offer this delicious regional dish in their restaurants. A seasoned broth made with goat bones from the Sierra de Oaxaca gives it its delicious and unique flavor.

Join Fiesta Rewards Today!

Join Fiesta Rewards to live an experience that goes beyond each trip, is to discover more, live unique experiences and enjoy benefits designed to recognize you. Join here.