Chianti - IL Consorzio

NEW RESTAURANT!

Savor the flavors of Tuscany, Italy’s most celebrated cuisine as a melody of live Tenors fill the air.

Begin with a traditional Primo’s such as the Tuscan Salad, an antipasto with prosciutto and melon, bruschetta, and Sicilian style arancini.

For Secondi, enjoy fresh homemade pasta with creamy goat cheese gorgonzola ravioli, spaghetti carbonara, Cacio e Pepe, or a variety of risottos, such as the seasonal Pescatore—made with fresh seafood, white wine, and a touch of saffron.

For dessert, indulge in the hotel’s interpretation of tiramisu or a delicious, palate cleansing gelato.