Temporada de Mole de Caderas
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![Served Mole Mexicano dish at Grand Fiesta Americana](https://image-tc.galaxy.tf/wijpeg-5mkte51e7rhtlqp92eo1hymd3/planetario-alfa1-4_standard.jpg?crop=0%2C0%2C600%2C450&width=1400)
During Holy Week, Puebla and Tehuacán offer this delicious regional dish in their restaurants. A seasoned broth made with goat bones from the Sierra de Oaxaca gives it its delicious and unique flavor.
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